Swedish
Laxpudding
Swedish salmon and potato casserole with dill and cream
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Salmon500 g
- Potatoes600 g
- Dill20 g
- Cream200 ml
- Eggs2 pcs
- Butter40 g
Instructions
1
Prepare salmon, potatoes, dill, cream and eggs for Laxpudding.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add cream and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
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