Swedish
Wallenbergare
Tender Swedish veal patties with cream and breadcrumbs
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Veal600 g
- Cream200 ml
- Eggs2 pcs
- Breadcrumbs70 g
- Butter40 g
- Green peas150 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Keep the veal cold and mix it with cream, egg, salt, and pepper into a delicate mixture.
2
Shape thick round patties with wet hands.
3
Coat the patties in breadcrumbs.
4
Fry in butter over medium heat for 4-5 minutes per side.
5
Warm the green peas separately with a little butter.
6
Serve the Wallenbergare with peas and mashed or boiled potatoes.
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