Hungarian
Langos
Fried Hungarian flatbread with garlic, sour cream, and cheese
Time80 min
Servings4
Calories—
LevelMedium
Ingredients
- Wheat flour250 g
- Dry yeast7 g
- Sour cream150 g
- Hard cheese150 g
- Garlic2 cloves
- Oil for frying700 ml
- Salt1 to taste
- Sugar1 tsp
- Milk200 ml
- Water500 ml
Instructions
1
Make a soft dough from flour, yeast, warm water or milk, salt, and a little sugar.
2
Cover and let the dough rise for 45-60 minutes.
3
Divide the dough into portions and stretch each one into a flat round.
4
Fry langos in hot oil on both sides until golden.
5
Crush garlic with salt and a little water or oil.
6
Brush hot langos with garlic and top with sour cream and grated cheese.
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