Norwegian

Norwegian Fish Cakes

Name: Norwegian Fish Cakes
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 500 г White fish; 300 мл Milk; 2 шт Eggs; 70 г Breadcrumbs; 20 г Dill; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper; 1 шт Lemon

Homemade fish cakes made with white fish, milk, and seasoning

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

White fish500 g
Milk300 ml
Eggs2 pcs
Breadcrumbs70 g
Dill20 g
Butter40 g
Salt1 to taste
Black pepper1 to taste
Lemon1 pcs

Instructions

Mince the white fish with a knife or in a blender.

Add egg, milk, breadcrumbs, dill, salt, and pepper.

Mix and let the mixture rest for 10 minutes.

Shape small fish cakes.

Fry in butter for 3-4 minutes on each side.

Serve hot with potatoes, lemon, or salad.

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Norwegian Fish Cakes | Zoremi