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Lithuanian

Lithuanian Varskeciai

Tender Lithuanian farmer cheese pancakes

Time30 min
Servings3
Calories
LevelEasy

Ingredients

  • Farmer's cheese300 g
  • Eggs2 pcs
  • Wheat flour400 g
  • Sugar80 g
  • Sour cream150 g
  • Butter40 g

Instructions

1

Mash the farmer's cheese or press it through a sieve.

2

Add egg, sugar, and flour and mix into a soft dough.

3

Shape small cheese patties.

4

Melt butter in a pan.

5

Fry the patties for 3-4 minutes per side until golden.

6

Serve warm with sour cream.

Lithuanian Varskeciai | Zoremi