Mayak Eggs
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Eggs6 pcs
- Soy sauce3 tbsp
- Garlic3 cloves
- Spring onion30 g
- Sesame seeds1 tbsp
- Chili pepper1 pcs
- Salt1 tsp
Instructions
Boil, fry, or chop Eggs, Soy sauce, Sesame seeds, Chili pepper according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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