Matambre Arrollado
A popular argentinian home-style dish with thin beef flank, carrots, boiled eggs, well suited for a family weekly menu.
Ingredients
- Thin beef flank1000 g
- Carrots2 pcs
- Boiled eggs4 pcs
- Bell pepper1 pcs
- Parsley30 g
- Garlic cloves3 cloves
Instructions
Prepare the serving base: thin beef flank and carrots.
Cook or warm the filling from thin beef flank, boiled eggs, carrots, bell pepper and parsley.
Make the sauce or spread from bell pepper, parsley and garlic cloves.
Warm or toast the prepared serving base.
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
Serve immediately.
More recipes
Alfajores
A popular home-style Alfajores dish from argentinian cuisine.
Argentinian Empanadas
Baked pastries filled with spiced beef, onion, egg, and olives.
Guiso de Lentejas
A popular home-style Guiso de Lentejas dish from argentinian cuisine.
Empanadas Tucumanas
A popular home-style Empanadas Tucumanas dish from argentinian cuisine.