Medu Vada
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- Urad dal150 g
- Green chili1 pcs
- Fresh ginger2 tsp
- Curry leaves10 pcs
- Oil for deep-frying500 ml
- Salt1 tsp
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Urad dal, Green chili, Fresh ginger, Curry leaves if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
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