Japanese
Mentaiko Pasta
A quick hot dish cooked over high heat with sauce and aromatics.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Spaghetti250 g
- Mentaiko cod roe100 g
- Butter30 g
- Nori1 лист
- Cream150 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Cut Spaghetti, Mentaiko cod roe, Butter, Nori into small pieces so everything cooks quickly over high heat.
2
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
3
Heat a wok or wide skillet very well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and toss for 1–2 minutes until everything is coated.
6
Serve immediately while hot and while the vegetables still have texture.