Romanian
Mititei
Romanian small grilled sausages made from beef and pork mince
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork and beef mince500 g
- Garlic3 cloves
- Paprika2 tsp
- Cumin1 tsp
- Mustard1 tbsp
- Sparkling water80 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Mix the mince with minced garlic, paprika, cumin, mustard, salt, and pepper.
2
Gradually add the sparkling water and knead the mixture for 5 minutes until elastic.
3
Cover and chill the meat mixture for 1-2 hours.
4
Shape into small skinless sausages.
5
Grill or pan-fry for 4-5 minutes on each side until browned.
6
Serve hot with mustard, bread, or a potato side dish.