Ukrainian
Milk Rice Porridge
Tender rice porridge cooked with milk for breakfast or a simple family meal.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Short-grain rice200 g
- Water300 ml
- Milk600 ml
- Sugar2 tbsp
- Butter30 g
- Salt0.25 tsp
Instructions
1
Rinse the rice until the water runs clear.
2
Bring water to a boil, add the rice, and cook for 8-10 minutes until partly tender.
3
Add milk, salt, and sugar.
4
Simmer gently for 15-20 minutes, stirring often so the porridge does not scorch.
5
When the rice is soft, stir in the butter.
6
Cover for 5 minutes and serve warm.
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