British
British Roast Chicken Dinner
A family British roast chicken dinner with potatoes and gravy.
Time110 min
Servings5
Calories—
LevelMedium
Ingredients
- Whole chicken1500 g
- Potatoes900 g
- Carrots3 pcs
- Onions2 pcs
- Butter70 g
- Lemon1 pcs
- Garlic4 cloves
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rub chicken with butter, salt, pepper, garlic, and lemon.
2
Cut potatoes into chunks and parboil for 7 minutes.
3
Place chicken and vegetables in a roasting dish.
4
Roast at 190°C for 1–1.5 hours until cooked through.
5
Rest the chicken and use the juices for gravy.
6
Serve with potatoes, carrots, and green vegetables.