Papa a la Huancaina
A popular home-style Papa a la Huancaina dish from peruvian cuisine.
Ingredients
- Potatoes500 g
- Fresh cheese150 g
- Milk400 ml
- Chili pepper1 pcs
- Egg2 pcs
- Lettuce80 g
- Salt1 tsp
Instructions
Prepare Potatoes, Fresh cheese, Milk, Egg: rinse, dry, and cut into small pieces.
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, tossing so the dish does not become watery.
Taste and adjust salt, acidity, and heat.
Serve Papa a la Huancaina immediately or chill briefly if traditional for the dish.
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