Hungarian
Pork Porkolt
Hungarian pork stew with paprika and onion
Time80 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork800 g
- Onion1 pcs
- Sweet paprika2 tbsp
- Tomato paste2 tbsp
- Sour cream for serving100 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Pork Porkolt, cut onion, pork and tomato paste into serving pieces.
2
Brown pork lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in water and add sweet paprika and sour cream for serving.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
More recipes
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.