Latvian
Piragi
Latvian small buns filled with bacon and onion
Time120 min
Servings8
Calories—
LevelHard
Ingredients
- Wheat flour400 g
- Milk300 ml
- Butter40 g
- Eggs2 pcs
- Bacon200 g
- Onion1 pcs
- Dry yeast7 g
- Salt1 to taste
- Sugar1 tsp
Instructions
1
Make yeast dough from flour, milk, yeast, butter, salt, and sugar.
2
Finely chop bacon or ham and fry with onion, then cool.
3
Divide the dough into small pieces and roll out.
4
Add filling and seal into small buns.
5
Let them rise briefly and brush with egg.
6
Bake at 190°C until golden.