Moldovan
Placinte with Cheese
Moldovan flat pies filled with soft cheese
Time70 min
Servings4
Calories—
LevelMedium
Ingredients
- Wheat flour400 g
- Farmer's cheese300 g
- Eggs2 pcs
- Sour cream150 g
- Oil2 tbsp
- Salt1 to taste
- Sugar1 tsp
Instructions
1
Make a soft dough from flour, water, oil, and salt and let it rest.
2
Mix farmer's cheese or bryndza with egg and herbs, or sugar for a sweet version.
3
Roll the dough into thin rounds.
4
Place filling in the center and fold the edges toward the middle.
5
Fry the plăcinte in a little oil until golden on both sides.
6
Serve warm with sour cream or yogurt.