Slovak
Slovak Bryndza Pierogi
Boiled dumplings with potato and bryndza filling
Time70 min
Servings4
Calories—
LevelMedium
Ingredients
- Wheat flour250 g
- Eggs2 pcs
- Potatoes600 g
- Bryndza cheese250 g
- Sour cream150 g
- Bacon120 g
- Salt1 tsp
Instructions
1
Make yeast or unleavened dough and let it rest.
2
Crumble bryndza and mix with egg and herbs if desired.
3
Divide the dough into portions and roll into rounds.
4
Place filling in the center and seal the pies.
5
Fry in a pan or bake until golden.
6
Serve warm with sour cream or yogurt.