Hungarian
Rakott Krumpli
Hungarian potato casserole with egg, sausage, and sour cream
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Potatoes600 g
- Eggs2 pcs
- Smoked sausage250 g
- Sour cream250 g
- Butter40 g
Instructions
1
Boil potatoes in their skins, cool, peel, and slice.
2
Hard-boil the eggs and slice them.
3
Slice sausage or bacon and fry briefly.
4
Layer potatoes, eggs, sausage, and sour cream in a baking dish.
5
Repeat the layers and spread sour cream on top.
6
Bake at 180°C for 30-40 minutes until browned.
More recipes
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.