ChineseVegetarianVeganGluten-free

Rice with Vegetables

Name: Rice with Vegetables
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 Portionen
Cuisine: Chinese
Ingredients: 300 g Long-grain rice; 1 Stk. Carrot; 1 Stk. Bell pepper; 100 g Green peas; 100 g Corn; 2 ст. л. Soy sauce; 2 ст. л. Oil

Fluffy rice with colorful vegetables — a simple side or standalone dish.

Zeit30 Min

Portionen4

Kalorien190 kcal

SchwierigkeitEinfach

Zutaten

Long-grain rice300 g
Carrot1 Stk.
Bell pepper1 Stk.
Green peas100 g
Corn100 g
Soy sauce2 ст. л.
Oil2 ст. л.

Anleitung

Cook rice. Fry carrot and pepper in oil 3-4 minutes. Add peas and corn. Mix with rice, add soy sauce. Stir-fry 2 more minutes.

Weitere Rezepte

Ants Climbing a Tree

A quick hot dish cooked over high heat with sauce and aromatics.

Mapo Eggplant

A quick hot dish cooked over high heat with sauce and aromatics.

Yu Xiang Eggplant

A quick hot dish cooked over high heat with sauce and aromatics.

Pork Baozi

A home-style flatbread, bread, or filled pastry with traditional serving style.

Alle Rezepte ansehen