Ukrainian
Rice Porridge with Raisins
Sweet milk rice porridge with raisins for breakfast.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Short-grain rice200 g
- Milk600 ml
- Water300 ml
- Raisins60 g
- Sugar2 tbsp
- Butter30 g
- Salt1 to taste
Instructions
1
Rinse the rice and soak the raisins in warm water for 10 minutes.
2
Cook the rice in water until partly tender.
3
Add milk, salt, and sugar.
4
Simmer for 15 minutes over low heat, stirring.
5
Add raisins and butter and warm for 2 minutes.
6
Cover for 5 minutes and serve warm.
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