Indian
Saag Aloo
A popular indian home-style dish with spinach, potatoes, onion, well suited for a family weekly menu.
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Spinach500 g
- Potatoes600 g
- Onion1 pcs
- Garlic cloves3 cloves
- Ginger15 g
- Turmeric1 tsp
- Cumin1 tsp
- Salt1 to taste
- Fresh ginger1 tsp
Instructions
1
Cut potatoes into cubes and boil or fry until partly cooked.
2
Blanch or wilt the spinach, then chop coarsely or puree.
3
Fry onion with garlic, ginger, cumin, turmeric, and coriander.
4
Add potatoes and a little water, then simmer until tender.
5
Add spinach, salt, and garam masala and heat through.
6
Serve with rice, naan, or yogurt.
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