Wood Ear Cucumber Salad
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Wood ear mushrooms50 g
- Cucumber2 pcs
- Garlic3 cloves
- Chinese black vinegar2 tbsp
- Sesame oil1 tsp
- Salt1 tsp
Instructions
Boil, fry, or chop Wood ear mushrooms, Cucumber, Chinese black vinegar, Sesame oil according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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