Japanese

Soba Noodle Salad

Name: Soba Noodle Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300 г Soba noodles; 1 шт Cucumber; 1 шт Carrot; 3 ст.л. Soy sauce; 1 ст.л. Sesame oil; 1 ст.л. Sesame seeds; 1 за смаком Black pepper; 1 ч.л. Sugar; 1 ч.л. Fresh ginger; 2 ст.л. Rice vinegar

A fresh japanese home-style dish with soba noodles, cucumber, carrot, easy to add to a weekly menu.

Time25 min

Servings4

Calories—

LevelEasy

Ingredients

Soba noodles300 g
Cucumber1 pcs
Carrot1 pcs
Soy sauce3 tbsp
Sesame oil1 tbsp
Sesame seeds1 tbsp
Black pepper1 to taste
Sugar1 tsp
Fresh ginger1 tsp
Rice vinegar2 tbsp

Instructions

Boil the soba noodles according to the package until springy.

Rinse the noodles under cold water and drain well.

Cut cucumber, carrot, pepper, or spring onion into thin strips.

Mix soy sauce, rice vinegar, sesame oil, a little honey or sugar, and ginger.

Toss the soba with the vegetables and dressing.

Serve chilled, sprinkled with sesame seeds and herbs.

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