Thai
Green Papaya Salad
A fresh thai home-style dish with green papaya, carrot, cherry tomatoes, easy to add to a weekly menu.
Time20 min
Servings4
Calories—
LevelEasy
Ingredients
- Green papaya400 g
- Carrot1 pcs
- Cherry tomatoes150 g
- Peanuts60 g
- Limes2 pcs
- Fish sauce2 tbsp
- Chili1 pcs
- Sugar1 tsp
- Garlic2 cloves
Instructions
1
Peel the green papaya and shred it into thin strips.
2
Pound garlic and chili in a mortar.
3
Add green beans and bruise them lightly to release juices.
4
Add papaya, tomatoes, fish sauce, lime juice, and palm sugar.
5
Toss and lightly pound so the ingredients absorb the dressing.
6
Serve immediately with peanuts and lime.
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