Bulgarian

Snezhanka Salad

Name: Snezhanka Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 200 г Plain yogurt; 2 шт Cucumber; 3 зубчики Garlic; 20 г Dill; 50 г Walnuts; 1 за смаком Salt; 1 шт Lemon; 2 ст.л. Oil

Bulgarian yogurt salad with cucumber, dill, garlic, and walnuts

Time15 min

Servings4

Calories—

LevelEasy

Ingredients

Plain yogurt200 g
Cucumber2 pcs
Garlic3 cloves
Dill20 g
Walnuts50 g
Salt1 to taste
Lemon1 pcs
Oil2 tbsp

Instructions

Finely chop or grate the cucumbers and squeeze out excess liquid.

Mince the garlic and chop the dill.

Mix thick yogurt with cucumbers, garlic, dill, and walnuts.

Add salt, a little oil, and lemon juice if desired.

Chill the salad for 20-30 minutes.

Serve as an appetizer or sauce with meat and bread.

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Snezhanka Salad | Zoremi