Brazilian
Salpicao de Frango
A popular home-style Salpicao de Frango dish from brazilian cuisine.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Chicken breast500 g
- Carrot2 pcs
- Corn300 g
- Raisins80 g
- Sour cream150 g
- Potatoes500 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare Chicken breast, Carrot, Corn, Raisins: rinse, dry, and cut into small pieces.
2
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
3
Combine the main ingredients in a large bowl.
4
Add the dressing gradually, tossing so the dish does not become watery.
5
Taste and adjust salt, acidity, and heat.
6
Serve Salpicao de Frango immediately or chill briefly if traditional for the dish.