Samgyetang
A popular korean home-style dish with small whole chicken, glutinous rice, garlic cloves, well suited for a family weekly menu.
Ingredients
- Small whole chicken1 pcs
- Glutinous rice120 g
- Garlic cloves8 cloves
- Ginseng or ginger20 g
- Jujubes or raisins40 g
- Spring onion30 g
- Salt1 to taste
- Black pepper1 to taste
- Fresh ginger1 tsp
Instructions
For Samgyetang, cut garlic cloves, spring onion, small whole chicken and glutinous rice into convenient pieces.
In a pot, warm a little fat or liquid and gently cook garlic cloves and spring onion for 3-5 minutes.
Add small whole chicken, glutinous rice, garlic cloves and spring onion and pour in water.
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
At the end, stir in ginseng or ginger and jujubes or raisins, then season with salt and pepper.
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.
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