Austrian
Speckknödel
Bread dumplings with bacon, onion, and herbs
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Stale bread350 g
- Bacon180 g
- Onion1 pcs
- Milk300 ml
- Eggs2 pcs
- Parsley20 g
- Salt1 to taste
- Flour2 tbsp
Instructions
1
Cut stale bread into cubes and fry finely chopped bacon.
2
Cook onion in the bacon fat until soft.
3
Mix bread, bacon, onion, eggs, milk, flour, and herbs.
4
Rest for 15 minutes so the bread absorbs the liquid.
5
Shape dumplings with wet hands.
6
Boil in salted water or steam until cooked.