German
Spaetzle with Mushrooms
Homemade German spaetzle with creamy mushrooms.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Flour300 g
- Eggs3 pcs
- Mushrooms350 g
- Onion1 pcs
- Cream200 ml
- Butter40 g
- Salt1 to taste
Instructions
1
Mix flour, eggs, liquid, and salt into a thick elastic batter.
2
Press the batter through a spaetzle maker into boiling salted water.
3
Cook until they float, then drain.
4
Fry mushrooms with onion in butter.
5
Add cream and simmer until thickened.
6
Toss spaetzle with the mushrooms and serve hot.