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Swiss

Swiss Cheese Pasta Bake

Homestyle pasta bake with cheese, cream, and onion.

Time50 min
Servings4
Calories—
LevelEasy

Ingredients

  • Pasta300 g
  • Hard cheese180 g
  • Cream200 ml
  • Onion1 pcs
  • Butter40 g
  • Breadcrumbs80 g
  • Salt1 to taste

Instructions

1

Cook pasta in salted water until done, reserving a little cooking water.

2

Prepare the sauce: chop onion and warm in a pan.

3

Add onion and cook to the right tenderness.

4

Stir in cream, butter, hard cheese and breadcrumbs and heat into a smooth sauce.

5

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

6

Serve immediately while hot.

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Swiss Cheese Pasta Bake | Zoremi