Swiss

Swiss Potato Soup

Name: Swiss Potato Soup
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 700 г Potatoes; 2 шт Leeks; 200 мл Cream; 40 г Butter; 800 мл Broth or water; 20 г Parsley; 1 за смаком Salt; 1 за смаком Black pepper

Simple creamy soup with potatoes, leeks, and cream.

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Potatoes700 g
Leeks2 pcs
Cream200 ml
Butter40 g
Broth or water800 ml
Parsley20 g
Salt1 to taste
Black pepper1 to taste

Instructions

Wash and slice the leek and dice the potatoes.

Melt butter in a pot and cook the leek for 5 minutes.

Add the potatoes and broth or water.

Cook for 20 minutes until the potatoes are tender.

Blend the soup, pour in cream, and warm through.

Add parsley, salt, and pepper and serve hot.

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Swiss Potato Soup | Zoremi