Latvian
Sklandrausis
Latvian rye tartlets with potato and carrot filling
Time90 min
Servings8
Calories—
LevelHard
Ingredients
- Potatoes600 g
- Carrot1 pcs
- Sour cream150 g
- Sugar80 g
- Rye flour300 g
- Salt1 to taste
- Butter30 g
- Water500 ml
Instructions
1
Make a firm dough from rye flour, water, butter, and salt.
2
Roll into small rounds and raise the edges to form tart shells.
3
Boil and mash potatoes for the bottom layer.
4
Boil and mash carrots with honey, sour cream, or spices for the top layer.
5
Fill the shells first with potato filling, then carrot filling.
6
Bake at 180°C until the crust is cooked and lightly browned.