British

British Scones

Name: British Scones
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: British
Ingredients: 350 г Flour; 2 ч.л. Baking powder; 80 г Butter; 180 мл Milk; 40 г Sugar; 1 шт Egg; 150 г Jam; 150 г Whipped cream; 1 за смаком Salt

Classic British tea scones served with jam and cream.

Time35 min

Servings8

Calories—

LevelEasy

Ingredients

Flour350 g
Baking powder2 tsp
Butter80 g
Milk180 ml
Sugar40 g
Egg1 pcs
Jam150 g
Whipped cream150 g
Salt1 to taste

Instructions

Mix flour with baking powder, sugar, and salt.

Rub in cold butter until crumbly.

Add milk and quickly bring into a soft dough.

Roll to 2–3 cm thick and cut rounds.

Brush with egg and bake at 200°C for 12–15 minutes.

Serve warm with jam and cream.

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British Scones | Zoremi