Danish

Smorrebrod with Herring

Name: Smorrebrod with Herring
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 200 г Rye bread; 300 г Herring; 1 шт Red onion; 3 шт Pickles; 40 г Butter; 20 г Dill

Danish open-faced rye sandwich with herring and onion

Time15 min

Servings2

Calories—

LevelEasy

Ingredients

Rye bread200 g
Herring300 g
Red onion1 pcs
Pickles3 pcs
Butter40 g
Dill20 g

Instructions

Prepare the serving base: rye bread.

Cook or warm the filling from red onion, pickles and dill.

Make the sauce or spread from butter and herring.

Warm or toast the prepared serving base.

Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.

Serve immediately.

More recipes

Biksemad

Danish fried potatoes with leftover meat and egg

Danish Meatball Soup

Light vegetable soup with small meatballs

Danish Frikadeller

Danish meat patties with onion and milk

Aebleskiver

Danish small round pancakes served with powdered sugar

View all recipes

Smorrebrod with Herring | Zoremi