Danish

Smorrebrod with Egg and Shrimp

Name: Smorrebrod with Egg and Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 200 г Rye bread; 2 шт Eggs; 250 г Shrimp; 120 г Mayonnaise; 20 г Dill; 1 шт Lemon

Open-faced sandwich with egg, shrimp, mayonnaise, and herbs

Time20 min

Servings2

Calories—

LevelEasy

Ingredients

Rye bread200 g
Eggs2 pcs
Shrimp250 g
Mayonnaise120 g
Dill20 g
Lemon1 pcs

Instructions

Prepare the serving base: rye bread.

Cook or warm the filling from eggs, shrimp and dill.

Make the sauce or spread from mayonnaise and lemon.

Warm or toast the prepared serving base.

Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.

Serve immediately.

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Smorrebrod with Egg and Shrimp | Zoremi