Finnish
Siskonmakkarakeitto
Finnish soup with small sausages, potatoes, and vegetables
Time40 min
Servings5
Calories—
LevelEasy
Ingredients
- Sausages or smoked meat250 g
- Potatoes600 g
- Carrot1 pcs
- Onion1 pcs
- Celery stalks2 стебла
- Broth or water800 ml
- Parsley20 g
- Salt1 to taste
Instructions
1
Dice the potatoes, carrot, onion, and celery.
2
Bring the broth or water to a boil and add the vegetables.
3
Cook for 12-15 minutes until the potatoes are tender.
4
Slice the sausages or smoked meat and add them to the soup.
5
Cook for another 5-7 minutes until heated through.
6
Add parsley, season with salt, and serve hot.