Cypriot

Cypriot Souvla

Name: Cypriot Souvla
Cook time: 110 min
Total time: 110 min
Yield: 5 servings
Cuisine: Cypriot
Ingredients: 600 г Pork; 1 шт Lemon; 2 ст.л. Olive oil; 1 ч.л. Oregano; 3 зубчики Garlic; 700 г Potatoes; 1 за смаком Salt; 1 за смаком Black pepper; 1 ч.л. Dried oregano

Large pieces of meat roasted or grilled with lemon and oregano.

Time110 min

Servings5

Calories—

LevelMedium

Ingredients

Pork600 g
Lemon1 pcs
Olive oil2 tbsp
Oregano1 tsp
Garlic3 cloves
Potatoes700 g
Salt1 to taste
Black pepper1 to taste
Dried oregano1 tsp

Instructions

Cut the meat into large pieces and season with salt, pepper, olive oil, and lemon.

Marinate for at least 1 hour.

Thread the pieces onto skewers, leaving some space between them.

Cook slowly over charcoal or on a grill, turning regularly.

Brush with oil, lemon, and oregano while cooking.

Serve with pita, salad, potatoes, and tzatziki.

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Cypriot Souvla | Zoremi