Norwegian
Svele
Norwegian fluffy pancakes made with cultured milk
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour400 g
- Eggs2 pcs
- Sugar80 g
- Butter40 g
- Kefir or cultured milk400 ml
- Salt1 to taste
- Cream150 ml
- Sour cream100 g
Instructions
1
Beat the eggs with sugar until lightly foamy.
2
Add kefir or sour milk and melted butter, then mix.
3
Add flour with a pinch of salt and make a thick batter.
4
Let the batter rest for 10 minutes.
5
Cook small thick pancakes on a dry or lightly greased pan for 2-3 minutes per side.
6
Serve warm with butter, sour cream, or jam.
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