Austrian
Tafelspitz
Boiled beef with root vegetables, broth, and horseradish
Time170 min
Servings6
Calories—
LevelHard
Ingredients
- Boiling beef1200 g
- Carrot1 pcs
- Leek1 стебло
- Celery stalks2 стебла
- Grated horseradish60 g
- Potatoes600 g
- Broth500 ml
Instructions
1
Place the beef in a pot with cold water, bring to a boil, and skim off the foam.
2
Simmer gently for 2-2.5 hours until tender.
3
Cut the carrot, leek, celery, and potatoes into large pieces.
4
Add the vegetables and potatoes to the broth 40 minutes before the end.
5
Slice the cooked beef across the grain.
6
Serve with the vegetables, potatoes, broth, and grated horseradish.