Cypriot
Tahinopita
Sweet Cypriot tahini pie with cinnamon and sugar.
Time75 min
Servings6
Calories—
LevelMedium
Ingredients
- Wheat flour300 g
- Tahini60 g
- Sugar100 g
- Cinnamon0.5 tsp
- Olive oil2 tbsp
- Salt1 tsp
Instructions
1
Prepare wheat flour, tahini, sugar, cinnamon and olive oil for Tahinopita.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add tahini, sugar, cinnamon and olive oil at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.