Indian
Tandoori Chicken
A popular indian home-style dish with chicken thighs, yogurt, lemon, well suited for a family weekly menu.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Chicken thighs900 g
- Yogurt250 g
- Lemon1 pcs
- Garam masala2 tsp
- Paprika1 tbsp
- Ginger20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Tandoori Chicken, cut chicken thighs into serving pieces.
2
Brown chicken thighs lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in yogurt and add lemon, garam masala and paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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