French
Tartiflette
Savoyard potato bake with bacon, onion, and cheese
Time70 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes600 g
- Bacon or pancetta200 g
- Onion1 pcs
- Reblochon cheese250 g
- Cream200 ml
- Dry white wine150 ml
- Dry wine150 ml
Instructions
1
Boil the potatoes in their skins until partly cooked, cool, and slice.
2
Fry bacon or pancetta with onion until golden.
3
Layer potatoes in a baking dish, then bacon and onion.
4
Add a little cream or white wine if included.
5
Place sliced Reblochon or another soft cheese on top.
6
Bake at 190°C for 25-30 minutes until the cheese melts and browns.
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