Taiwanese Popcorn Chicken
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- Chicken thigh600 g
- Soy sauce3 tbsp
- Garlic3 cloves
- Five-spice powder1 tsp
- Sweet potato starch120 g
- Oil for deep-frying500 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Cut Chicken thigh, Soy sauce, Five-spice powder, Sweet potato starch into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
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