Tinolang Manok

Cut Chicken thigh, Fresh ginger, Green papaya or chayote, Malunggay leaves or spinach; separately prepare the aromatic base with spices, garlic, or ginger.

In a pot, cook the base in oil or fat if that fits the recipe.

Add the main ingredients and cover with water, broth, or the coconut base from the recipe.

Simmer until the protein, grains, or vegetables are tender.

At the end add herbs, noodles, sour seasoning, or dairy if included.

Adjust the salt and serve hot without adding ingredients outside the recipe.