Spanish
Bacalao con Tomate
Cod in tomato sauce with peppers, onion, and garlic
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Cod fillet700 g
- Canned tomatoes400 g
- Bell peppers2 pcs
- Onion1 pcs
- Garlic2 cloves
- Olive oil2 tbsp
- Salt1 to taste
Instructions
1
For Bacalao con Tomate, cut canned tomatoes, bell peppers, onion and garlic into serving pieces.
2
Brown canned tomatoes, bell peppers, onion and garlic lightly.
3
Add onion and garlic and cook for 3-5 minutes.
4
Pour in olive oil and add cod fillet.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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