Albanian
Trilece
Balkan milk-soaked sponge dessert with caramel
Time70 min
Servings8
Calories—
LevelMedium
Ingredients
- Eggs2 pcs
- Wheat flour400 g
- Sugar80 g
- Milk300 ml
- Cream200 ml
- Caramel sauce150 g
Instructions
1
Prepare eggs, wheat flour, sugar, milk and cream for Trilece.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, cream and caramel sauce at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
More recipes
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Albanian Potato Stew
Simple homestyle stew with potatoes, meat, and tomatoes