British
Cauliflower Cheese
British cauliflower baked in cheese sauce.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Cauliflower1 качан
- Milk500 ml
- Flour40 g
- Butter40 g
- Cheddar180 g
- Mustard1 tsp
Instructions
1
Cut cauliflower into florets and boil for 5 minutes.
2
Make a roux with butter and flour, then gradually whisk in milk.
3
Cook until thickened, then add mustard and most of the cheese.
4
Place cauliflower in a baking dish.
5
Pour over the cheese sauce and sprinkle with remaining cheese.
6
Bake at 200°C for 20 minutes until browned.