UkrainianGluten-free
Fish Soup (Ukha)
Clear aromatic fish soup with potato and herbs — a traditional light dish.
Zeit45 Min
Portionen5
Kalorien130 kcal
SchwierigkeitEinfach
Zutaten
- Fish (pike-perch, carp)700 g
- Potato4 Stk.
- Carrot1 Stk.
- Onion1 Stk.
- ParsleyBund
- Bay leaf2 Stk.
- Peppercorns5 Stk.
Anleitung
1
Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.
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