Bosnian
Ustipci
Balkan fried dough bites or small flatbreads
Time60 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour400 g
- Plain yogurt200 g
- Eggs2 pcs
- Oil2 tbsp
- Baking powder1 tsp
- Salt1 to taste
- Sugar1 tsp
- Milk200 ml
- Water500 ml
Instructions
1
Make a thick sticky dough from flour, water or milk, yeast, salt, and a little sugar.
2
Add yogurt, cheese, or finely chopped ham if desired.
3
Cover and let rise for 30-45 minutes.
4
Heat oil in a deep pan.
5
Drop small spoonfuls of dough into the oil and fry until golden.
6
Drain on paper towels and serve hot.