UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 Portionen
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 Stk. Egg; 700 g Potato; 200 g Cottage cheese; 2 Stk. Onion; 50 g Butter; nach Geschmack Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Zeit60 Min

Portionen4

Kalorien250 kcal

SchwierigkeitMittel

Zutaten

Wheat flour500 g
Egg1 Stk.
Potato700 g
Cottage cheese200 g
Onion2 Stk.
Butter50 g
Salt, peppernach Geschmack

Anleitung

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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